I create refined private dining in Marrakech, reinventing Moroccan flavors with contemporary techniques and global inspiration.
I’m a private chef based in Marrakech, and I’m currently Executive Chef at Jardin Majorelle (Bousafsaf) and at the Musée Yves Saint Laurent Marrakech (Le Studio). My cuisine is inspired by Moroccan heritage and elevated through contemporary techniques, global influences, and a creative ingredient-driven approach.
I specialize in private villa dining, luxury retreats, and exclusive events, creating bespoke culinary journeys for an international clientele looking for exceptional cuisine and truly personalized service across Marrakech.
My secret in the kitchen is balancing bold flavors with refined techniques to create unforgettable experiences.
Cooking is my way of reinventing Moroccan flavors through modern, creative and refined cuisine.
I learned to cook through hands-on experience in Marrakech, combining traditional Moroccan flavors with refined, contemporary techniques.
My secret in the kitchen is balancing bold flavors with refined techniques to create unforgettable experiences.
Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.